2012 Hai Lang Hao "Jin Hao Gong Bing" Ripe Pu-erh Tea Cake

An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea, this has been aged in Kunming since 2004. With almost a decade and a half of dry aging, this has an incredibly aromatic, crisp and clean character to it. Tea soup is an ultra-clear burgundy hue. Goes many, many steeps, with each steeping delivering a uniquely nuanced experience!

250 Grams per Brick